Broccoli Cranberry Salad

Ingredients:

5 cups raw broccoli florets (chopped)
½ cup red onion (chopped)
½ cup organic shredded cheese (optional)
1 cup turkey bacon, cooked and crumbled
1 cup raw sunflower seeds
1 cup dried cranberries
Dressing:
¾ cup grape seed veganese (mayonnaise substitute)
Stevia or Xylitol to taste
2 tbsp red wine vinegar
¼ tsp pepper

Directions:

Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour.