Washington Wellness Center

Real Food Recipes

Cucumber and Dill Salad


Cucumber and Dill Salad
-4 cups cucumber, very thinly sliced
-1/2 cup red onion, very thinly sliced
-1/2 cup fresh dill, chopped
-1/2 cup fresh chives, chopped
-1/4 cups freshly squeezed lemon juice
-2 Tbsp. Freshly chopped mint
-Sea salt, to taste
Directions: Slice the onions and cucumber (a food processor or mandolin works well). Toss all ingredients together. Refrigerate for at least an hour to allow ingredients to marry, then serve.