Washington Wellness Center

Real Food Recipes

Brussels Sprouts & Grapefruit Salad


Brussels Sprouts & Grapefruit Salad
-1 lb Brussels sprouts, shaved/cut very thinly
-2 grapefruit (red or pink or both),
-1/4 cup extra virgin olive oil
-Sea salt, to taste
-1/4 cup pecans, chopped (optional)
Directions: Place Brussels sprouts in a large bowl. Using a sharp knife, remove the peel and pith from the
grapefruit. Then use the knife to slice out the citrus sections onto the Brussels sprouts. Once you have finished
slicing the grapefruits, squeeze the remaining juice onto the salad. Add olive oil and salt to bowl and toss. Let
the salad rest for ½ hour before serving. Add pecans and serve.